Bakery
machines
New

New bakery machines are chosen based on the way the work is organized, the type of product, and the pace that needs to be maintained.

Not all machines are designed for the same mixing method, so the right choice depends on process control and how often the machine will be used.

Another key factor is how much flexibility is needed in day-to-day use, as well as the type of preparation the process requires. For larger batch sizes, the Felino SL05 dough mixer is also available.