Product
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The Mareno FC 10E bakery oven combines hot air and steam, allowing different products to be prepared in one unit without changing equipment. Baking modes can be adjusted to suit the dough, so both simple and more demanding recipes can be handled in the same workflow.

This flexibility is most useful when switching between products without stopping the process. The oven moves from one mode to another within the same cycle, making daily work easier to manage and reducing the need for additional equipment.

As part of the used bakery equipment range, it is chosen when multiple functions need to be covered by one machine.

Key benefits:

– hot air and steam in one unit
– handles different products without changing equipment
– even heat distribution inside the chamber
– easier workflow with multiple dough types