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When cutting meat and bones, it is important that the machine delivers a consistent cut, requires minimal readjustment, and is easy to maintain.

The Mainca CCH-2000 can be used for fresh meat, bones, and frozen pieces, depending on the blade selected. The adjustable thickness guide helps produce pieces of similar thickness, which makes portioning easier and reduces the need for extra corrections during operation.

Its stainless steel construction makes hygiene easier to maintain, while the front cover provides quick access to the parts that need cleaning. The scrapers help keep the blade cleaner during operation, so there is less buildup from residue and deposits. The automatic tensioner makes blade adjustment easier and shortens preparation time.

Key benefits:

suitable for different product types, depending on the blade
more even cuts
fewer corrections during operation
easier hygiene maintenance
a cleaner blade during operation
easier blade adjustment
safety features for professional use
standard 2040 mm blade available as a replacement

It is a practical choice for butcher shops and workshops where easy adjustment, simple cleaning, and reliable day-to-day performance matter