When filling meat mixtures, the main issue arises when air remains in the product, and the portion size is not consistent. This quickly becomes visible both in the structure and in further processing.
The Handtmann VF622 works on a vacuum principle, which allows the mixture to pass through the system without excess air. As a result, filling stays more consistent, and the process becomes more reliable and easier to monitor.
Key benefits:
filling without air pockets in the mixture
more precise portion control
more consistent filling
better product structure
suitable for different types of mixtures
| Manufacturer: | Handtmann |
| Model: | VF622 |
| Power: | 9kW |
| Voltage: | 400V |
| The folding hopper: | 240L |
| Portioning: | 5 - 10,000 g |
| Portioning speed: | 300 - 700 portions/min |
| Additional devices: | Twisting and holding device, filling device - lift |
| Year of construction: | 2002 |
| Country of origin: | Germany |