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When meat and bones are cut by hand, the process takes longer, and the pieces often vary in size and thickness, which makes further portioning more difficult.

A band saw is designed for cutting fresh meat, bone-in pieces, and frozen products. The cut is more even than with manual cutting, making it easier to get pieces of similar size and thickness with less finishing work afterward.

With the right blade, it can be used for different product types and different processing methods. This is especially practical when fresh meat, bone-in cuts, and frozen products all pass through the same workflow.

Key benefits:

faster cutting compared to manual work
more even pieces and easier portioning
less manual finishing afterward
cleaner and more consistent cuts
suitable for fresh meat, bones, and frozen pieces
adaptable to different processing needs by choosing the right blade